12th Anniversary, with Our Deepest Thanks

The flower accompanying the photo is hiogi, known as one of the flowers of the Gion Festival. Along with this flower, which is said to ward off evil, we are sharing our heartfelt gratitude once again this year.

As our 12th-anniversary gift, the annual shiso juice has been made again this year. It is carefully prepared by simmering shiso from Ohara with spring water.

Thanks to your support, Natuliss has been able to celebrate its 12th anniversary.

Since opening, we have handled all of the fermentation for our enzyme baths entirely in-house, following our own original methods. The road has not been easy, and there were times when fermentation did not go well and we had no choice but to close the shop.

But it is precisely because we overcame those setbacks that we are now able to offer our customers piping hot enzyme baths even at night.

It has certainly not been an easy path, but we are truly grateful to be able to operate Natuliss today.

We will continue striving to deliver enzyme baths that bring joy to everyone.

Owner: Hiroko Yoichi